What to Make With Patatoes and Gr Beef

Leap to Recipe

Loaded with veggies and covered in melty cheese, this Footing Beef and Potatoes Skillet is a hearty ane pan meal the whole family volition beloved!

As parents, with the dorsum-to-schoolhouse season looming ahead, we're all aiming for before bedtimes, which also ways earlier dinners. I am saying adieu to summer nights when I didn't call up virtually dinner until 7 PM and and then threw some popsicles at the kiddo and called it skillful. The days ahead will require a fleck more planning, but that nerdy role of me who loved going dorsum to school as a kid is still excited near a return to structure and routine.

My favorite meals for this time of year are elementary and fuss costless, but hearty enough to satisfy on cooler fall nights. While we eat our off-white share of burgers over the summer, I find myself cooking with beef much more than in the fall and winter.

Our Favorite Meals With Basis Beef

Quick cooking ground beef lends itself well to crowd-pleasing meals that are simple, fast, and brand for some corking leftovers. For some piece of cake ground beefiness dinner ideas, you can't go wrong past sticking with the basics like Classic Spaghetti and Meatballs, Mom's Green Bean Chili, Hobo Dinner Foil Packets, or some Deadening Cooker Sloppy Joes.

Just why terminate there? Take your meal upward a notch with a casserole like this Johnny Marzetti, lunch-box friendly recipes like Cheesy Ground Beef Empanadas, and of course, our family favorites like Walking Tacos, Cottage Cheese Lasagna, or 30 Infinitesimal Ground Beefiness Gyros.

I dearest to purchase our ground beef in majority, either at the grocery store or through purchasing a share of beef. I've written earlier about the process of buying a side of beef before. It'south not as intimidating as it may seem, and we honey the money savings and convenience of having beefiness in the freezer year round. Still, if buying a side of beefiness isn't for you, there are plenty of other ways to salvage on beefiness besides!

How To Make Footing Beef and Potatoes Skillet

For this recipe, two of my comfort food favorites (basis beef and potatoes) combine with a slew of other veggies to create a single skillet repast that's perfect for busy school nights. I like to retrieve of this Footing Beef and Potatoes Skillet as the quick, stovetop equivalent of a ground beef casserole recipe.

It's rich and filling, and all you'll demand is:

• A pound of ground beef,
• A few potatoes,
• A small supporting bandage of veggies (corn, onion, carrots),
• A piddling broth, Worcestershire sauce, and tomato paste,
• A cutting lath,
• A single skillet,
• And about 40 minutes to bring everything together.

The first fourth dimension I made this, the Mr. said he wanted it to be even more savory, so I amped up the flavor with extra beef goop, Worcestershire sauce, and tomato paste. I always forget almost the power of tomato paste, but it'south really an unsung hero in the season department. Give it time to caramelize and soften with your other vegetables, and you lot'll be rewarded with a rich punch of umami that's just what the Mr. ordered.

Footing Beefiness and Potato Recipe Variations

This ground beef and potatoes skillet is a really flexible recipe that's begging for you lot to make it your own. Start with your base of sautéed footing beefiness and onions, and so substitute other ingredients for whatever y'all have on hand.

Sweet potatoes could be a nice sub for white potatoes. In the winter, nix the corn and try frozen peas instead. Dark-green beans and celery could also be dandy additions.

I almost didn't cover this skillet with cheese and bake it, and then I thought, "Who am I kidding? Everything is better with melty cheese." And that was certainly the case with this dish. A few minutes nether the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, golden chocolate-brown chaff.

The final dish was a huge hit with the whole family, including the 3 twelvemonth old, who ate more than vegetables in this one meal than I think he usually eats in a calendar week. (Can I get a "Hallelujah?")

Ground Beef and Potatoes: A Perfect Match

When yous put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. You can travel far and wide, and detect variations of these ingredients in ground beef and potato recipes all over the world. Certain, some cultures will utilise rice or pasta (rather than potatoes), and where beef isn't used, other savory elements pace in. But the theme of a one pan, comfort food, easy and complete meal holds true throughout the world.

And so the next time you whip upwardly a casserole, or find yourself enjoying this basis beef and potatoes skillet, consider for a moment that you are continued to a tradition spanning generations and continents! (*intermission and reverberate… *sigh) Now back to the recipe at hand!

If you're just looking for a hearty, quick, and budget friendly meal to serve your hangry family this back-to-school season, definitely requite this ground beef and tater recipe a try. And if you demand some tips on using ground beefiness, or inspiration for another great ground beef recipe, bank check out my roundup of easy Basis Beefiness Recipes or my Beefiness Recipes Roundup (for ideas on how to utilize Any cut of beef).

Whenever you purchase and cook with Ohio beefiness, you're supporting non just the 17,000 beef farming families in our state but an entire community of small business organization owners, brute caretakers, nutritionists, and environmentalists who are committed to providing you and your family with safe, nutritious beef.

This recipe is sponsored by Ohio Beef. Every bit always, all opinions are my own.

Ingredients

• 1 Tablespoon olive oil
• 1 lb. ground beef
• 1 yellow onion, chopped
• iii garlic cloves, minced
• 2 Tablespoons lycopersicon esculentum paste
• two Tablespoons Worcestershire sauce*
• 3 cups diced Yukon Gold potatoes
• three carrots, diced
• iii ears corn, cut off the cob
• 1 1/2 cups beefiness goop*
• Common salt and pepper, to sense of taste
• one cup shredded Mexican alloy cheese

Instructions

1. Heat the oil in a large oven proof skillet over medium oestrus. Add the ground beef and onions and saute until browned. Flavour with salt and pepper. Drain all only one Tablespoon of fat from the skillet.
2. Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. Add together the diced potatoes, carrots, and corn and cook for another 3 minutes.
3. Slowly stir in the beef goop, using a spatula to scrape upwardly any browned bits from the bottom. Increase the heat and bring to a gentle boil. Cook for 10-xv minutes, stirring occasionally, until the vegetables are softened. Flavor the mixture to sense of taste with salt and pepper.
4. Sprinkle the cheese on top and place nether the broiler for 2-iii minutes or until melted and golden brown.

Notes

• *If you take a gluten allergy or intolerance, be sure to check the labels on these ingredients to ensure they're gluten gratuitous.
• The vegetables in this skillet can be swapped out based on your family unit's preferences or what you take on mitt. Peas are a great substitute for corn. Sugariness potatoes or russets tin can be substitued for the Yukon Golds, but they'll take a bit longer to melt.
• For flossy ground beefiness and potatoes (more of a gravy-similar consistency), reduce the beef broth past 1/four cup, and stir in 1/2 loving cup one-half and half at the end of stride three. Permit the cream to cook down for a few minutes before calculation cheese and broiling.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 467 Full Fat: 22g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 85mg Sodium: 544mg Carbohydrates: 39g Fiber: 5g Sugar: 7g Poly peptide: 30g

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Source: https://neighborfoodblog.com/ground-beef-and-potatoes-skillet/

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